Green College Honor Roll Announced

As Earth Day approaches, The Princeton Review released its Guide to 322 Green Colleges. The Guide profiles institutions that demonstrate notable commitments to sustainability in their academic offerings, campus infrastructure, activities and career preparation.

Sixteen colleges made the Green College Honor Roll after receiving a Green Rating of 99 (the highest score) this year. They include: American University, Arizona State, College of the Atlantic, Dickinson College, Georgia Institute of Technology, Harvard College, Northeastern, Oregon State, San Francisco State, State University of New York at Binghamton, UC Santa Cruz, University of Maine, University of Washington, University of Wisconsin – Stevens Point, Virginia Tech, and Warren Wilson College. Congratulations.

This EcoDorm at Warren Wilson College in North Carolina achieved Platinum LEED. Some ecofeatures include a rainwater cistern for landscaping and toilets, passive heating and cooling strategies, photovoltaic panels and use of local, salvaged and recycled materials throughout the building.

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Bridal Shower Showered in Packaging

During the Easter/Passover weekend, I hosted a bridal shower. I took numerous steps to ensure it was a green event. We used mostly washable plates, cups and cutlery. I added in some sugar cane plates and 100% recycled paper napkins from Green Event Shop.com.  I made ice tea in pitchers and filled empty bottles with San Francisco’s best Hetch Hetchy tap water to avoid offering bottled water. And, the groom’s mother brought potted succulents for decorations.

I thought I had thought of everything in making this shower a green event. Then, it was time to open the presents. The bride had registered with Crate & Barrel and most of the presents were from there. I could not believe the amount of non-green packaging! Each present came in an enormous shipping box. Inside were acres of plastic bubble wrap. Inside the wrap was a much smaller box and inside of that more bubble wrap. The irony of my daughter’s gift (a plastic pizza plate) was it came in the biggest set of boxes with the most plastic packaging!  Here’s a photo of the wrap from one package.

I looked up Crate & Barrel’s packaging policy and found a webpage on “environmentally friendly packaging.” Really??!! Reading further, I see a description of this bubble wrap, which is described as “98% air and just 2% recyclable plastic.” The truth is bubble wrap is NOT recyclable, at least in San Francisco, the national leader in recycling and composting. This is seems to be a case of green washing and I object. I certainly will not be buying my wedding present from Crate & Barrel.

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San Francisco Collects Millionth Ton of Food Scraps

San Francisco’s garbage company, Recology, announced today that it has picked up the millionth ton of food scraps to be made into compost which is then used by local farms and vineyards. The announcement also served as a reminder for local residents to compost their turkey bones and potato peelings this Thanksgiving.

Starting in 2009, San Francisco became the first U.S. city to require residents and restaurants to put biodegradable waste into green carts. Since the City mandated composting, 90 cities worldwide have followed suit. Recology combines food waste and yard clippings to create rich soil that is used by local farms and vineyards, avoiding the large carbon footprint that recycling incurs by moving “waste” to places like Vietnam and China.

Composting benefits are many. The City has diverted 78% of the waste stream away from the landfill. The “recycled” organic waste is reused locally on crops grown for farmers markets, helping residents to shop locally. And, the City’s compost helps grow better crops. The photo on the left is at Chateau Montelena, which uses the City’s compost. The mustard in the background received the compost; the mustard in the foreground did not.

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Goddess Festival Goes Green

When the Gujarati Samaj of Arkansas organized this year’s Navrati Festival, they called on Green Event Shop to supply biodegradable, plant-based plates, bowls, cups and spoons.  The Navrati Festival is a Hindu tradition devoted to the Mother Goddess, “Durga.” She is the personification of the active side of the divine shakti energy of Lord Shiva.  She is the protector of the righteous and destroyer of evil.  All Hindus celebrate this festival at the same time.

In North Little Rock Arkansas, the Navratri Festival lasted nine nights.  The celebration “helps us get rid of demon enemies within ourselves,” explained one festival organizer Nita Sheth.  ”We folk dance around photos and images of the goddess and celebrate.”

Gujarati Samaj of Arkansas ordered enough green products to supply Diwali, the Festival of Lights, the biggest and brightest of Hindu festivals.  It is probably also one of the oldest tracing back to ancient India, when it was probably an important harvest festival.  Diwali takes place over four days. Celebrations involve lights, candles, firecrackers and gambling, and symbolize good over evil and moving from darkness to light.

To read about other fun exciting events where Green Event Shop customers used sugarcane plates and bowls, corn cups, potato cutlery, and recycled paper napkins, go here.  To check out the products of Green Event Shop, click here.

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Bottled Water Industry Markets to Minority Moms

Forbes magazine reports that “over the last two years, Coca Cola and Nestle have both rolled out campaigns aimed at minority moms.” According to author Miriam Muley, 46% of all U.S. mothers are Latina, Black or Asian.  A recent study in the Archives of Pediatric Adolescent Medicine found that Latino and black parents are three times more likely to give their children bottled water than white parents. The same study found that minority parents perceived that bottled water was healthier than tap water, and that they were spending up to 17% of their household income on bottled water.

While bottled water is healthier than soda, it is NOT healthier than tap water, which is free.  The Natural Resources Defense Council (NRDC) conducted a four-year review of the largely unregulated bottled water industry’s products.  NRDC discovered that 25% or more of the bottled water WAS really just tap water in a bottle.  The survey also found that 22% of the brands tested contained at least one chemical contaminant at levels above strict state health standards and that 17% of bottled waters contained unsafe levels of bacterial loads.  Another study found that water stored in plastic bottles for 10 weeks contained cancer-causing phthalates, which leached from the plastic to the water.

Tap water is clean, regulated and free.  Giving your kids bottled water instead of tap water deprives them of flouride added to tap water to maintain oral health.

The decision to purchase bottled water instead of using tap water carries enormous costs, not only for minorities on limited incomes, but for the environment.  

According to another NRDC report, 82% of Hispanics in Southern California buy bottled water at an average price of $1.13 per gallon. Bottled water costs up to 10,000 times more per gallon than tap water.  It takes 1.5 million barrels of oil a year to make plastic bottles for the U.S. bottled water market, and even more barrels of oil to transport them.  Some estimate that 80% of all single use water bottles used in the U.S. simply become litter with billions of bottles being washed into the oceans, where they stay in the Great Pacific Garbage Patch or wash up as litter on beaches (like the Philippine beach pictured on the right).  Plastic water bottles take over 1,000 years to degrade. The plastic never goes away though…it just breaks down into smaller plastic particles turning the oceans in to a plastic soup.

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Love this!

This is an amazing, attractive summary of the nonsensical business of plastic.  The only things left off are the plastic chemicals that leach into the food  and the plastic waste that litters our landscape and more significantly our oceans.

Brand designer Max Temkin, who also worked on the Obama campaign, created this.  Unfortunately, it’s sold out.

Check out Green Event Shop‘s alternative to petroleum-based plastic cutlery.  It’s called Spudware and its made from potato starch and soy oil.  The beauty of this plant-based product is that it’s not only biodegradable and compostable, but it’s also sturdy enough to be used repeatedly and can be washed in the dishwasher.

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Green Fourth of July Picnics

Since the start, Americans have liked to spend Independence Day outside in parks, fields, campsites and beaches.  For the first 120 Fourth of Julys, we were able to host picnic celebrations without using plastic. We still can.  By using reusable containers and biodegradable forks, cups, plates and napkins, we can throw a little green back into the red, white and blue of our nation’s birthday party.  By hosting a plastic-free picnic, you make sure that no plastic escapes and ends up as plastic pollution in our oceans, and that your family and guests don’t end up eating plastic leachates along with their veggie burgers and potato salad.

Green Event Shop.com offers a pre-made, discounted eco-friendly picnic package that includes forks made from potato starch, cups made from corn, plates made from sugar cane, and 100% natural recycled paper napkins.

 

Here are some more tips for greening your Fourth of July picnic:

  • carpool
  • use organic and local produce and meats
  • consider green grill options, including solar, natural gas, or eco-friendly briquets
  • use sunscreen recommended by Environmental Working Group. Find brands that use zinc and titanium and avoid those with Vitamin A additives like retinyl palmitate
  • consider using an eco-friendly insect repellent (I know this one is tough, but check out this reference.)
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Summer Solstice Celebrations

Tomorrow is Summer Solstice, the time when the Earth’s axial tilt is most inclined toward the sun, and the longest day of the year.  The Latin origins of Solstice means the sun stands still.

Also known as Midsummer, tomorrow marks the beginning of summer.  Ancient and modern celebrations mark the change in seasons. In Ancient China, summer solstice ceremonies celebrated the earth, the feminine and yin forces.

Ancient Germanic, Slav and Celtic tribes observed Midsummer with bonfires and fire festivals centered on lovers who jump through luck-bringing flames.  They believed that the crops would grow as high as the couples were able to jump.

And, Stonehenge, built before writing was developed, is a rectangular monument whose shorter side points in the direction of the Midsummer sunrise.

Enjoy tomorrow from sunrise to sunset.  Honor the earth and the bounty that summer can bring.  Happy Summer Solstice from Green Event Shop.

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Disposing Compostables

I attended a beautiful backyard BBQ yesterday in sunny Oakland.  I brought the green, compostable plates, cups, and cutlery to help make it a green event.

The partygoers are all young Bay Area residents very accustomed to the concepts of recycling and composting. Nevertheless, we ran into the same problem that I see everywhere.

People are still not sure what to put in which “disposal” container.  I found plastic in the compost bag and trash in the recyclable container.

A artistic friend tried to solve the problem with this sign. Feel free to borrow this and use it at your next green event.

At big events in San Francisco, you see young people in the parking lot sorting through the disposal bins working to correct mistakes people in tossing.

The challenge is what do you do for smaller events?  In Colorado, the High Country Conservation Center has developed three other posters that include photos of what to toss where.  Has anyone else seen some good solutions for small to medium-sized events?

 

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Plastic Pollution Facts

Okay.  It’s raining outside and I just walked the dog.  I cringed when I saw all the plastic floating down the street toward the storm drains.

Here are some plastic pollution facts to pass on to your friends and neighbors, courtesy of the Plastic Pollution Coalition and Green Feet:

  • Disposable plastics are the greatest source of plastic pollution.  Plastic bags, straws, cups, bottles, utensils, and other single use plastic products offer a small convenience but last forever.
  • A plastic cup can take 50 to 80 years to “decompose,” and even then it just breaks down into small plastic particles that you can no longer see, but they’re still there polluting the environment and the food chain.
  • Americans generate 10.5 million tons of plastic waste a year.

According to National Geographic ocean borne plastic pollution breaks down into smaller plastic pieces fairly quickly in the ocean and “that’s not a good thing.”  A Japanese-based group of scientists collected ocean water samples near the U.S., Europe, India, Japan and elsewhere.  All the water samples were found to contain derivatives of polystyrene, a common plastic used in disposable cutlery, Styrofoam and DVD cases. Even worse, they discovered that polystyrene components start to sink, because they’re heavier than water, so “it’s likely that this styrene pollutant is prevalent throughout the water column and not just at the surface.”   They also found plastic chemicals styrene trimer and bisphenol A in ocean water.

If you are having an event that requires single-use disposable cutlery and hot cups, please check out the Green Event Shop where you’ll find Spudware utensils made from potato starch and soy oil and ecotainer hot cups made from recycled paper with a corn-based bioplastic liner.

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